The restaurant is located on the second floor of the hotel basement. There is a separate entrance and elevator exit. Although there is no view of the sun, the branch of the long hall is set up. The space is enough and the seat is comfortable. The waiter service is satisfactory. The dishes are recommended for seven flavors of fresh bamboo shoots and sliced chicken.

Trip Gourmet Awards 2023

Yat Tung Heen

Personally like to eat Cantonese cuisine, especially the Cantonese-style snacks, we also ordered Kung Fu tea, the waiter gave us a performance, we chose Jupu, the taste is really mellow, crab yellow Xiaolongbao is also remarkable.

Trip Gourmet Awards

#17 of Local Restaurants in Hong Kong

[Taste] Very good taste, wonton shrimp, refreshing teeth; noodles are thin and glutinous. [Environment] Adhering to the snack shops in Hong Kong and Macao, clean and hygienic. [Service] The service is thoughtful and meticulous.

#5 of Light Bites in Hong Kong

Working hard this thing does not need chicken soup, it is yourself who benefits, it is yourself who becomes stronger, and it is yourself who becomes better. &quot;Miracle. Stupid child&quot; really earned my tears. ☁️ᴇᴠᴇ ᴛ ᴡ ᴇ ᴏᴋ 🌸 🍃💻 Do a good job of not busy and not idle, and live a wonderful life without salt and light

#11 of Light Bites in Hong Kong

Often queue up, go to eat Shengji to prepare for the queue. Also line up real clothes. 11:30 are rows of two or thirty people. Recommend the dumplings, I feel better than the wonton, the filling is rich and textured, the noodles are refreshing and the soup is hot enough.

#16 of Light Bites in Hong Kong

delicious local dim sum restaurant. taste good, portion is considered generouspolite staff &amp; food is reasonably priced.highly recommended to dim sum lover!

One of the Top Light Bites in Hong Kong

Located in Yau Ma Tei, Miao Street Niu Sai in Civilization. The signature ancient method fried large intestines, with plum sauce, is spicy, and the taste is overeating beef. When I feel tired, it seems that I need a bunch of fried large intestines to relieve fatigue.

#14 of Light Bites in Hong Kong

餐厅位于酒店地库二层，有独立门口及电梯出口，虽然没有开阳的景观，但长形大厅分行摆枱，空间感够又座得舒服。侍应服务满意。菜色方面推荐七味鲜鱿，片皮鸡。

秘制猪仔脚，有惊喜！七味鲜鱿，伴啤酒一流！主菜是脆皮逸东烤鸭两食，先食片皮鸭，脆皮＆鸭肉各一碟，两笼饼皮＆两set酱料；再食生菜包鸭崧，意犹未尽！其他佳肴包括：鲜沙姜陈皮生煎鸡、砂锅和味银丝焗海中虾，色香味俱全！甜品是香芒糯米卷＆枣皇糕，一冷一热，压轴高潮！

Secret pig feet, there is a surprise! Seven flavors of fresh bamboo shoots, with first-class beer! The main dish is crispy skin Yidong roast duck two meals, first eat sliced duck, crispy skin ＆ duck meat one dish each, two cages of cake skin ＆ two sets of sauces; then eat lettuce wrapped duck dumplings, the meaning is still not enough! Other dishes include: fresh sand ginger and skin fried chicken, casserole and flavored silver silk Bohai shrimp, full of color and flavor! The dessert is fragrant mango glutinous rice rolls ＆ jujube cake, cold and hot, press orgasm!

这家逸东轩的食物及服务都不错，是香港著名的吃早茶和晚茶的餐厅。菜品主要是港味茶点。平常可见的品类大致都有。推荐虾饺，味道非常不错。

The food and service of this Yi Dongguan are good. It is a famous restaurant for morning tea and evening tea in Hong Kong. The dishes are mainly Hong Kong-style refreshments. The usual categories are generally available. Shrimp dumplings are recommended and taste very good.

First time coming here and were very pleased with the whole experience and food was very delicious! We were introduced to a moderate strength level of tea, which was perfect and the baked barbecue buns were soooo soft and flavourful! Loved the pan fried rice rolls as well! Definitely will come again

6年米其林一星。点了两人套餐：例汤、蜜汁叉烧、玻璃虾球、鲍汁花菇、干炒牛河、枣皇糕。再加点：带子蒸烧卖、香滑流沙酥、春风得意肠粉、花雕醉鸡、烤乳猪，味道都不错。记得提前预约哦！

6 years of Michelin one star. Ordered a two-person package: soup, honey sauce for roasting, glass shrimp balls, abalone juice mushrooms, dried fried beef river, jujube cake. Add more: steamed siu mai with steamed rice, fragrant quicksand, spring breeze, drunk chicken, roast suckling pig, taste good. Remember to make an appointment in advance!

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Hong Kong Palace Museum

The Medu dining room opened in 1950 and stands for more than 70 years. It still retains its former appearance, brick and tile. The Medu has two floors, the entrance signboard is conspicuous and the font is prominent. The decoration maintains the style of the 1950s. Looking around for a week, handwritten meal cards, green iron windows, wooden shutters can be seen everywhere, and the large old-fashioned cashier at the cashier is almost extinct. The meal brand is dense and the style is many. This is one of the characteristics of the colonial period. There are both Chinese and Western styles. The pork ribs rice is the most famous dish, which is called instant. Received an order, the chopped ribs will be cut into the flavor, fried to golden, and roasted with the rice for ten minutes, fresh and hot to the diners. For seven decades, the United States has carried the collective memories of Hong Kong people, and everyone is like walking into a museum and stopping in the past years.

At the end of Nathan Road, there is a red-cooked cuisine. The name of this restaurant is quite interesting and very good to remember. Every dish makes me particularly admired.

The restaurant food is very eye-catching and the taste is very good. And the restaurant service is first-class and the environment is very design. Recommended Prince crab meat spaghetti, red cabbage head prawn Italian rice and mango ice.

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